Advantages of the presence of restaurant food at the hotel
Rooms service is an additional income for the hotel, since an additional fee is always charged for it.
In the order and compliance with all the norms and rules in this case, the Metordotel monitors, and if we are talking about a small private hotel, then its owner.
Waiters or dispatchers can keep a journal of dishes for dishes if the hotel is large, and the volume of orders is large.
The presence of a restaurant at the hotel enables guests to have dinner in a convenient atmosphere for them, if they wish, they can ask the hotel personnel to book a table for an evening of a certain day.
Restaurant at the hotel is also the opportunity to organize food for congresses and conferences, while all of them can live in a hotel.