Catering options in the hotel
What is the difference between a hotel restaurant and a regular institution? For guests, it is convenient in that you can always order in the number of the dishes offered in the menu.
In addition, discounts are often provided for visitors or there is an opportunity to rent a banquet hall and celebrate some date.
Food organization, maximum attention is paid to the hotel, since the prestige of the hotel depends on this. If possible, you can organize food not on the principle of the “Swedish table”, but to order.
In the evening, the guests themselves make up the menu, and the cook prepares everyone individually. The cost of such a power will be higher than the standard menu, but demand will be, especially if your hotel provides for accommodation in VIP rooms.
Breakfasts can be supplied either to the room or to the tables of guests.