Organization of measures for guests in a restaurant at a hotel
In the presence of a spacious hall, you can organize an event directly in the hotel.
Accordingly, but for this it is necessary, initially, to plan a hotel of this level, most likely – in a large city. The menu is compiled taking into account seasonality, as well as certainly diverse so that all guests can try those dishes that they taste more.
To increase the level of service, tables, regardless of the type of event, serve in advance, before the arrival of guests.
Dishes are served, of course, when visitors gather at the tables, but the devices are set in advance, so as not to force visitors to wait – this practice is universal, independent of the hotel or hotel level.